Serves:
2 sheets | frozen sweet short crust pastry, thawed |
1 whole egg and 2 tbsp milk | egg wash (whisked together) |
75g | unsalted butter, softened |
100g | caster sugar |
1 large (70g) | egg |
1 large | egg yolk (70g egg) |
75g | ground almonds |
25g | plain flour |
3 stalks | trimmed rhubarb, cut into 3cm pieces |
pure icing sugar, for dusting (optional) | |
70g | crustless wholemeal bread, blended into medium crumbs |
40g | rolled oats |
30g | demerara sugar |
generous pinch | ground cinnamon |
80g | unsalted butter, melted and cooled |