Country: Moroccan
20-30 minutes 42T | olive oil |
1 large | brown onion, roughly chopped |
2 | garlic cloves, crushed |
1t | ground coriander |
1/4t | chilli powder |
2t | ground cumin |
600g | orange sweet potato, peeled, diced |
500g | carrots, peeled, sliced |
6 cups | reduced-salt chicken stock |
300g can | chickpeas, drained, rinsed |
1/2 | small lemon, juiced |
some | Turkish bread croutons, to serve |