50g | cornflour |
200g | plain flour |
1t | baking powder |
1/4t | salt |
1T | sugar |
2 | eggs |
1/2 cup | milk |
6 | corn cobs, kernels removed |
4T | grated cheddar cheese |
2 | green (spring) onions, sliced |
1/2 bunch | flat-leaf parsley, washed and leaves pulled, chopped |
salt and pepper | |
4T | vegetable oil |
1 | avocado, peeled and quartered |
6 rashers | bacon, cooked until crispy and cut into strips |
1 | lemon, cut into quarters |